Kinnara Thai Posh Menu

Mixed vegetables wrapped with sweet and sour sauce.

Fried calamari with plum sauce.

Golden shrimp with sweet and sour sauce.

Chicken wings lightly seasoned with Thai spices.

Wonton wrapped loaded with shrimp, chicken and crabmeat.

Homemade fried chicken with spicy mayo sauce.

Delicious beef jerky marinated with hand-crafted flavors.

Steamed vegetable and chicken pot sticker with green curry sauce.

Deep fried cream cheese puffs served with sweet and sour sauce.

Served with peanut sauce and cucumber salad.

Grilled 2 pieces marinated lamb with crispy garlic.

Minced chicken or beef tossed with spicy lime sauce.

Fried soft shell crab with chili lime sauce.

4 chicken satays, 4 dumplings, 2 spring rolls, 2 crispy shrimps.

Cooked shrimp with yellow curry and crabmeat.

Grilled fillet mignon with white curry sauce.

Ahi tuna with spicy sauce and crispy wonton.

Grilled 4 skewers marinated lamb with spicy sauce.

Shredded papaya, cashew nut, tomato and green bean tossed with spicy garlic lime.

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Crispy calamari with chili lime sauce and mixed green salad.

Shrimp, minced chicken tossed with glass noodles and chili lime dressing.

Grilled shrimp tossed with spicy chili sauce and green salad.

Seafood loaded with shrimp, calamari, white fish, scallop, mussel tossed with seaweed salad and spicy chili sauce.

Selected mixed green, tomato, cashew nuts, and mayo mustard dressing.

Pork rib soup with mushroom, mint, cilantro with spicy and sour soup.

Fresh ahi tuna tossed with kevin's special sauce.

Chicken or tofu with bamboo shoot in red curry sauce.

Chicken with bambooshoot, eggplant,pea carrot in green curry sauce.

Diced tender beef in red panang curry sauce.

Chicken, with potato, carrot and onion in yellow curry.

Chicken or tofu in red panang curry sauce.

Shrimp with pineapple in wonderful curry sauce.

Shrimp with finely cut pumpkin in red curry sauce.

Finely cut chicken with potato, tomato and peanut in massaman curry sauce.

Chicken in chicken broth Vietnamese style.

Rice noodles with beef stew, sliced beef and beef ball.

Rice noodles with chicken, shrimp, fish ball, green bean and peanuts.

Chicken with rice noodle in chicken broth and green onion.

Minced chicken, bell pepper, basil, and chili garlic sauce.

Marinated chicken sauteed with dried chili, onion and scallion.

Chicken, with ginger, onion, mushroom, and brown sauce.

Chicken with bell pepper, onion, peanut and brown sauce.

Chicken sauteed with fresh garlic and pepper.

Crispy chicken tossed with orange sauce.

Sweet and spicy. Sauteed crispy chicken with sweet spicy chili sauce topped with crispy basil.

Pan-fried eggplant with chicken, in spicy chili basil sauce.

Sauteed broccoli with chicken or beef and oyster sauce.

Crispy marinated pork belly with spicy chili sauce.

Stir fry Chinese broccoli and crispy pork with garlic and chili.

Crispy shrimps tosses with tamarind sauce, crispy garlic and dried chili.

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

Pan-fried chicken, with fresh cut green bean in spicy curry sauce.

Stir fry pork rib with garlic and white pepper.

Crispy diced chicken caramelized with mango sauce.

Crispy soft shell crab with panang curry sauce.

Crispy fillet catfish with green peppercorn and chili garlic sauce.

Grilled NZ. Lamb chop with panang sauce.

Steamed with ginger, onion and a touch of sesame oil.

Steamed with fresh chili garlic lime sauce.

Crispy whole Branzino sea bass with tamarind sauce.

Crispy whole Branzino sea bass with 3 flavors of the sauce.

Pan-fried salmon served with garlic sauce.

Slow grilled salmon topped with cashew nuts, tomatoes, cucumbers, onions and a spicy mango salsa.

Sauteed rib eye steak, with green peppercorn and chili garlic sauce.

Pan-fried fillet mignon with green bean and garlic sauce.

Sauteed fillet mignon with 5 Thai herbs and spices.

Grilled nz. Lamb chop with panang sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Raw ahi tuna tossed with onion, cucumber, seaweed salad and sesame oil on rice.

Sauteed beef, onion, shiitake mushroom and gravy sauce on rice.

Chicken teriyaki, steamed veggies on rice.

Crispy chicken, onion, shiitake mushroom, egg, a touch of sesame sauce on rice.

Minced beef sauteed with spicy basil sauce topped with sunny side up egg on rice.

Stir-fry green bean with garlic and light brown sauce. Add protein for an additional charge.

Sauteed shiitake mushroom and tofu in spicy garlic sauce.

Stir-fry Chinese broccoli with garlic and chili in light brown sauce. Add protein for an additional charge.

Mixed vegetables in red coconut sauce. Add protein for an additional charge.

Fried tofu with tamarind sauce and ground peanut.

Stir-fry mixed veggies in light brown sauce. Add protein for an additional charge.

Sauteed asparagus with fried tofu light garlic sauce.

Diced pumpkin and tofu in panang curry sauce.